Photo Credit: Truffles Fine Foods
Does the thought of preparing a full holiday meal feel overwhelming, but do you still want to wow your dinner guests? These places in Vancouver are offering the full holiday feast for you to bring home to enjoy, no cooking or grocery shopping required.
Known as their Turkey Takeout, H Tasting Lounge is offering a feast of a Fraser Valley roasted whole natural turkey with all the trimmings, apple & dried fruits brioche stuffing, creamy buttermilk Yukon gold mashed potatoes, roasted maple glazed root vegetables, brussels sprouts with bacon, turkey gravy, rosemary brioche rolls, and a cinnamon pumpkin pie with Chantilly cream.
Their Thanksgiving Feast for 12 includes a classic roast whole turkey with gravy, a spiral-sliced ham with brown sugar citrus glaze, green beans with roasted shallots, classic creamed spinach, roasted butternut squash with cranberries & sage, creamy mashed potatoes, traditional herb stuffing, cranberry orange sauce, aromatic butternut squash soup, and butterflake rolls.
Looking for plant-based options? They offer a vegan holiday meal option of a cremini mushroom roast with mushroom gravy, green beans with roasted shallots, roasted butternut squash with cranberries and sage, roasted fingerling potatoes with garlic and parsley, and a dreamy pumpkin curry soup.
This year White Spot is serving up the classics for takeout. In the offering you’ll find turkey breast, mashed potatoes, stuffing, broccoli & carrots, cranberry sauce & turkey gravy.
Whether you’re looking to dine-in or takeout, Forage is offering a full holiday feast of salad, turkey with all the trimmings, smoked pork, and dessert.
Pacific Institute of Culinary Arts
The Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering a Thanksgiving dinner to-go. In this spread you’ll enjoy apple and thyme brine roasted turkey breast, buttermilk mashed potatoes, brussels sprouts with candied walnuts, honey roasted baby carrots, herb stuffing with cranberries, traditional turkey gravy, orange-whiskey cranberry sauce, and a pumpkin pie with Chantilly cream.
Boulevard Kitchen and Oyster Bar
Enjoy a three-course festive dinner thanks to Boulevard Kitchen and Oyster Bar. Appetizers include Boulevard corn bread and spiced butternut squash. For mains, indulge in brined and sage roasted turkey breast and slow roasted legs, madeira scented giblet gravy, traditional cranberry sauce, a brioche, apple, chestnut and thyme stuffing, whipped Yukon gold potatoes, roasted brussels sprouts, and honey glazed carrots. Then, for a sweet way to end the meal, enjoy a traditional pumpkin pie with Chantilly cream.
Their chef-made at-home Thanksgiving package offers an herb roasted Rossdown Farms turkey paired with a pan gravy and cranberry sauce, sourdough stuffing, crispy brussels sprouts, maple glazed carrots, mashed potatoes, butter rolls, a mixed green salad with lemon dressing, and an optional decadent black truffle mac and cheese. For dessert, the package includes a pumpkin pie with whipped cream, and an optional brookie 4-pack.
This feast is filled with pre-sliced sage roasted turkey, a traditional giblet gravy, wildflower honey & ginger infused cranberry sauce, organic mesclun greens, candied walnuts, citrus segments, aged sherry vinaigrette, dried apricot, chestnut & brioche bread stuffing, maple glazed sweet potatoes, mashed Yukon gold potatoes, buttered carrots, brussels sprouts with toasted almonds, house made Railtown dinner rolls & focaccia bread with sweet butter, and of course, pumpkin pie.
The Turkey Menu on their Fall / Winter Menu for this year includes a mixed greens salad with sliced radish, roasted squash, and a grapefruit ginger pomegranate dressing, ciabatta with a chili orange thyme butter, Hallmark Farms turkey, chicken apple sausage stuffing, Grand Marnier cranberry sauce, buttermilk mashed potatoes, Lazy Gourmet signature gravy, broccolini with tomatoes and capers, and a pumpkin cream puff filled with pumpkin crème and candied squash.
This hearty meal includes free range Fraser Valley turkey, preserved fruit bread stuffing, roasted butternut squash with dried cranberries, butter and fine herb tossed brussels sprouts and carrots, Yukon gold mashed potatoes, cranberry relish, pan gravy, artisan rolls with creamery butter, and a traditional pumpkin pie with cinnamon Chantilly.
The Thanksgiving meal kit includes stuffed and rolled turkey breast, confit turkey legs, turkey sage gravy, house cranberry marmalade, rosemary and goat cheese bread pudding, mashed potatoes with confit garlic and herbs, roasted vegetable medley of salt baked carrots and parsnips, maple bourbon glaze, and house ricotta, and a pumpkin cheesecake with brown butter anglaise.
They’re offering two options to choose from, a traditional turkey dinner for four, and a plant-based dinner for four.
The turkey option includes roasted turkey breast and leg with a thyme-scented gravy and cranberry sauce, apple and onion stuffing seasoned with sage, celery, fresh herbs, and focaccia, roasted garlic mashed potatoes, brussels sprouts and roasted carrots drizzled with maple butter and rosemary, spinach and almond salad featuring dried apricots and red onion in a cranberry balsamic vinaigrette, and a baked spiced pumpkin pie with whipped cream.
For their plant-based option you’ll enjoy a roast vegetable loaf with a cranberry glaze, made with chickpeas, carrot, apple, mushroom, and zucchini, a butternut squash and cauliflower stuffing enriched with walnuts, celery, and rosemary, roasted garlic and olive oil mashed potatoes, roasted baby beets enhanced with a citrus vinaigrette, brussels sprouts and broccoli salad including dried cranberries and pumpkin seeds in an apple cider vinaigrette, and a spice cake adorned with a maple pecan streusel.
Do you know an awesome spot that should be featured in a guide like this? Send us an email at info@yourcommunity.ca
