Photo Credit: https://www.suyo.ca/
On the search for the perfect Valentine’s Day dinner? Whether you’re craving Italian cuisine, a collection of some of the best the Pacific Northwest has to offer, or even a vegetable-forward dining experience, here are nine exclusive Valentine’s menus in the city that we think you’ll love.
This year, they’re offering a six-course prix fixe menu of a spread including seared steelhead, royal sea bream with truffles, beef fillet, and more.
What better way to celebrate love than under the stars in your own private dome at Winterlust? The menu includes exquisite options like West Coast Kushi Oysters, Bison Carpaccio, and a AAA Alberta Beef Ribeye; and that’s just scratching the surface of this divine menu.
In the heart of Mount Pleasant on Main Street is a journey of Peruvian culture through their thoughtful dishes. An eight-course tasting menu created by Chef Ricardo Valverde will be available including dishes such as ceviche, veal cheek tacos, and arroz con langosta.
This Michelin Guide Recommended restaurant is redefining Italian cuisine, with their exclusive Valentine’s menu featuring beautiful Caviar Snack Platter featuring crème fraîche, brioche, burrata cream puff, and tomato meringue, along with a Pistachio Lamb Rack to enjoy.
Enjoy this rustic Italian Valentines spread with a Chilled Lobster Salad, Bucatini Cacio e Pepe, an Espresso-rubbed Beef Tenderloin, and a Rosé Cheesecake, all accompanied by thoughtfully chosen wine pairings.
If you’re looking for a vegetable-forward Valentine’s dinner, this is the place to be. Michelin Guide Recommended and award-winning, this restaurant is offering a multi-course tasting menu designed to be shared.
Learn About the Full Menu Here
This multicourse meal includes dishes like Ricotta Stuffed Ravioli, Pan Seared Scallops & Prawns, and light Chocolate Mousse, and much more.
Ancora Waterfront Dining and Patio in False Creek
This extravagant five-course menu highlights delightful dishes like Duo Nikkei Nigiri, Tiradito or Carpaccio, Tortelloni, and Ajo Blanco or Pepian, with a yuzu strawberry sweet treat to finish.
Indulge in dishes such as mushroom ravioli made with BC wild mushrooms, a hearty duck ragu, scallop and leek risotto, a sweet Charlotte Fraise strawberry dessert, and fine wine selections all while being serenaded by live music.
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